For those that could make it to our Composts, Preps and soil biology field day, thanks for sharing this great day with us. We hope you got some great ideas and inspiration for your farm business? The following resources will allow you to continue your …
Author: Glen Chapman
I first met Shane Joyce in 1999 while I worked as a consultant in Queensland and he was working on the grazing management of his property in Central Queensland. This was well into his journey of learning about many different regenerative practices and applying them …
This is a collection of thoughts and ideas around creating a agriculture policy document aimed at promoting regenerative agriculture and its development in Australia. The original concept started as a conversation online between myself and a few other farmers, practitioners and educators about what we could do given we had an election looming. Could we put together a short sharp document that outlined what regenerative agriculture was and how it could benefit Australia. Benefit our farmers, our regional communities and all Australians to address climate change; improve the health and nourishment from our food; rebuild relationships and communities and for us to be more resilient in the face of continuing change. I wanted it to grab your interest and invite you to take what has been created and share it.
As I started to engage with others to develop the words for this agriculture policy, we discussed the principles of regenerative agriculture, what these mean and how they would benefit us all. We wanted to ensure it was a collaborative document and that it was available for all to share and use where ever they wanted to promote regenerative agriculture. We have tried to gather views and comments from others and by no means is this a finished document.
At the same time of developing this, the Southern Cross University Regenerative Agriculture Alliance invited a group of farmers, practitioners and educators to develop a similar document to present to our politicians as well. This is fantastic and we support this initiative and the more we have involved with talking about this prosperous future the better. What we present here is a way of trying to bring together good words that everyone involved with regenerative agriculture (that means everyone that eats!), can use for their personal advocacy with their local candidates to help them learn about regenerative agriculture, some of the ideas involved and what can help accelerate it. We are trying to build a narrative around the story of regenerative agriculture. The key to our future is everyone working together and being inclusive in how we operate – from the principles (see below) –> Focus on the role and partnerships of individuals and communities.
So here is what we came up with. The principles are there to allow all the tools we currently use, and may develop in the future, to provide for a regenerative future. The benefits outlined are a snap shop of what can be achieved if we apply the principles to our whole food system – which we are all part of. And the policy areas have been outlined as guides without trying to be specific to a solution – we are working with complex systems and there will be multiple options that can be developed to help facilitate use creating a new future.
Regenerative Agriculture – A way forward for Australian Farming and Regional Communities
Download a pdf copy here – Regenerative Agriculture Policy Brief 2019_Release
The recently released UN report on The State of the World’s Biodiversity for Food and Agriculture paints a grim picture of the loss of biodiversity caused by the most damaging practices of industrial agriculture. The UN reports that the greatest driver of negative effects on regulating and supporting ecosystem services is changes in land and water use and management. ‘Loss and degradation of forest and aquatic systems and, in many production systems, transition to intensive production of a reduced number of species, breeds and varieties, remain major drivers of loss of biodiversity for food and agriculture (BFA) and ecosystem services’ (FAO 2019).
The report asserts the urgent need to establish and strengthen enabling frameworks for the sustainable use and conservation of BFA, including by monitoring and assessing the impact of policies on BFA, and mainstreaming BFA into all relevant policy areas.
In Australia and elsewhere there are reports of an increase in biodiversity-friendly practices in food and agriculture, and regenerative agriculture is rapidly gaining attention and endorsement as a means of improving land and water use and management.
Regenerative agriculture is an approach to food and farming systems which aims to regenerate biodiversity, soil, solar, water and nutrient cycles, economies and communities. It aims to return soil carbon to levels that existed prior to the expansion of industrial grazing and cropping.
Depending on their specific contexts, regenerative farmers will use ideas from many fields to guide their decision making, with more being investigated, trailed and implemented all the time. There are however a set of underlying principles:
- It is holistic – it utilises holistic management and planning principles in its planning and application.
- It focuses on the soil and developing the biology and fertility of soils as the basis of the system.
- It is focused on abundance and resilience. By developing systems that mimic natural biodiverse ecosystems and natural processes, the whole system becomes more resilient in the face of climate change and other threats.
- There is a focus on polycultures, which can mean stacked enterprises, and diverse animal and plant species and breeds – actively seeking to mimic natural resilient systems and nurture the synergies that exist, between species, and within ecosystems.
- There is a focus on the whole food system from production to consumption and back again. The perfect outcome is those that loop “waste” back into the system for the next round, and a focus on nutrient cycling on farm is common.
- There is a focus on the role and partnerships of individuals and communities within the food system, and the supporting businesses and communities-actively seeking to strengthen the ‘culture’ of agriculture
- By focusing on the whole food system there is a development of re-connecting people with their food, and as a result, many regenerative farmers have a local supply model only.
For every 1% increase in soil carbon in the top 30cm of soil an additional 144,000 litres of water can be stored per hectare (Soil Carbon and Water by Christine Jones, and Morris, 2004). That is 14.4 litres of water for square metre (30cm deep) at 1% carbon.
- A soil that has 4% soil carbon can hold 57.6 litres of water per square metre of area.
- 1mm of rainfall is equal to 1 litre of water per square metre
- So at 4% soil carbon this soil can hold 57mm of rainfall
- At 1% the soil only holds 14mm of rainfall
By supporting the development, research and implementation of regenerative agriculture across Australia the following benefits can be realised:
- Increased soil carbon leading to increased water retention, better fertility, and consistent and reliable production from both grazing and cropping systems.
- Improved landscape hydrology by capturing and slowing water through the whole catchment – reducing the incidence of high-level floods from rainfall events, improving the water availability across the whole catchment, and producing more consistent water flows through the system –> therefore water is available across the catchment for longer, improving environmental flows and improved access to water for human endeavours.
- Improved opportunities for local and regional business development in production and value adding to food within the regions.
- Improved long-term sustainability and resilience of food and agriculture systems to ensure food security and food sovereignty into an unstable climate future.
Agriculture Policy Support Areas
To allow these benefits to flow, the following areas should be a focus of agriculture policy development and support of those already acting in this area. Policy should not aim to overtake these areas, but should look to support existing farmers and others working for regenerative agriculture – commercial and social enterprises, and research networks – to continue to foster the practice and technology of regenerative agriculture.
Focus on land management that improves soil health according to the following principles: (1) Keep soil covered, (2) Minimize soil disturbance on cropland and minimize external inputs, (3) Maximize biodiversity, (4) Maintain living roots, (5) Integrate animals including grazing animals, birds, beneficial insects and keystone species such as earthworms.
Review of sustainable land management policy to focus on regenerating landscape rather than “returning to a natural state”. Maintenance of the status quo (what it was like before the influence of humans, or before European settlement) does not provide for an abundant future with a growing population. A balanced approach is required to arrest the current total loss of biodiversity across the landscape of both “natural” and influenced environments.
Review of regulatory issues hindering the development of more locally and regionally-based food production and distribution. Regulation around the processing of products (especially meat and dairy) inhibit the development of a more regionally-based system.
Review competition policy to take into account the impact of larger national and international players in the food industry and their impact on local and regional competition.
Review regulation around food waste, packaging, and transportation of food to ensure the true costs of the utilisation of waste and the management and recycling of packaging is included in the costs of food. Many of these costs are hidden and transferred to farmers and the likes of local councils (and therefore state governments). Local government are responsible for the management, disposal, and recycling of materials with little return for the cost of these from those largely responsible for the production of this waste – food manufacturers and retail suppliers.
Review financial and investment guidelines/legislation in the context of regenerative agriculture to allow more flexible capital raising and financing options. Establish farm ownership incubation program to assist generational change in the farm capital sector. These incubator programs can guide new and young owners through all the steps in order secure investor support into these farms.
This document has been developed and distributed for use by anyone wanting to promote the development of regenerative agriculture in Australia and for the creation of a prosperous future.
Collaboration and support in the development of this document has been provided by these individuals and organisations.
To provide your support or for any questions please contact
Glen Chapman – Southern Blue Regenerative – glen at southernblue.com.au
Cindy Eiritz – Regenerate Earth – cindy at regenerate-earth.org
Glen Chapman, Glenn Morris, Cindy Eiritz, Charlie Arnott, Richard Makim,
Tammi Jonas, Carolyn Suggate, Sam Marwood, Craig Carter
Many times we encounter plants within our grazing and farming systems that we find undesirable. These are often classed as weeds, but over recent times I have stopped using the term weed as it implies that the plant is not useful. When environmental conditions within …
For many of us, where we find ourselves on any given day may not resemble where we thought we would be when we started out on our journey.
When Jeff Pow purchased Southampton Homestead in 2006, he started with a Bed and Breakfast and a weekend getaway. Today he and his wife Michelle run Western Australia’s only vertically integrated pastured poultry business.
“The business has grown through boldness, resilience and hope,” says Jeff.
After starting full- time farming in 2011, using regenerative farming principles and practices, the Southampton Farm is an amazing multi enterprise farming business based on perennial pastures. All this was recovered from a pine plantation which had been cleared before Jeff bought the property.
In 2013 a massive bush fire tore through the Blackwood valley devastating the farm, destroying the historic homestead that was the centre of Southampton. Sheds, fences, water and infrastructure were rebuilt, and the pastures were re-seeded and now Jeff and Michelle’s business continues to grow.
But Jeff’s passion extends beyond his life time. He recently began work to build a vision for Southampton that will last 500 years. Regenerative agriculture is about longevity of our food systems, and Jeff is looking at a long time-frame to ensure the efforts that are going into the farm now will continue well into the future.
This amazing journey led Jeff to present at TEDx at the University of Western Australia, where he shared his vision for the farm for 500 years. Jeff went on to win the 2016 Australian Government Innovation in Sustainable Farm Practices Award and 2016 National Landcare ‘People’s Choice’ Award at the National Landcare Conference last year.
Southern New England Landcare, in conjunction with Southern Blue Regenerative hosted Jeff at a lunch time talk on Tuesday the 15th August at Rafters, Guyra. The event was supported by New England North West Landcare and its member networks Glenrac, Gwymac and Granite Borders Landcare.
With an aim of developing a regenerative business, we work through our holistic planning process and need to decide on regenerative business models that fits our circumstance and our Holistic Context (Holistic Goal). The model that you choose needs to fit your requirements and may …
Sometimes the impacts that supermarkets have had on our food supply are not always immediately evident. This article from The Monthly in 2014, highlighted the case in Tasmania and the effect of the dominance of the supermarkets and their buying behaviour has had on what was once a diverse food bowl.
David R. Montgomery, University of Washington One of the biggest modern myths about agriculture is that organic farming is inherently sustainable. It can be, but it isn’t necessarily. After all, soil erosion from chemical-free tilled fields undermined the Roman Empire and other ancient societies around …